Kuluban / Koeloeban

Kuluban / Koeloebanspicy vegetablesBahan-bahan;ingredients:1 buch kangkung (else endive)100 gr kouseband (long beans)100 gr spinach100 gr beansprouts200 gr rasped coconut1 tbsp oilwaterHaluskan:bumbu:3 cloves garlic1 tbsp sambal trassi (see recipe)1 tsp palmsugarsalt to tasteCara membuat:preperation/method:Clean the vegetables and cut the kouseband and the kangkung in 3 cm pieces. Heat in a pan the water en cook the kouseband and the kangkung for 6 minutens. Then add the spinach and cook ot for 2 minutes more. Then drain and set it aside. Pour boiling water over the beansprouts and let it drain.Pound the ingredients for the bumbu into a pasta. Heat in an wok the oil and fry the bumbu wiht the coconut until the coconut is golgen brown. Then mix in the vegetables and serve