Tumis Menir - spinach with meat

Tumis Menirspinach with meatBahan-bahan:ingredients:1000 gr spinach200 gr pork meat1 salam leave2 tbsp oilHaluskan:bumbu:5 shallots3 cloves garlic1 red lombok (large chili)1 tsp trassi (shrimp paste)2 cm laos / galangalsalt to tasteCara membuat:preperation/method:Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat and fry it brown. Then add the spinach with the loose hanging water and the salam and let it slowly cook for 10 minutes before serving.