Taruang Balado - fried aubergine with sambal

Taruang Baladofried aubergine with sambalingredients:1000 gr terong (aubergine/eggplant, small)3 tbsp oilBahan-bahan sambal:ingredients sambal:2 shallots6 red lomboks1 tsp salt2 small tomatoes1 tbsp lime juice2 tbsp oilCara membuat:preperation/method;Cut the terong lenghtwise. Heat in a wok the oil and fry the terong golden brown and then drain on kithcen paper. Pound or grind the shallots, the lomboks and the salt into a paste. Cut the tomatioes fine. Heat in a wok the oil and fry the paste for 3 minutes. Then add the tomatoes and fry it slowly for 5 minutes. Mix in the lime juice.Spread the sambal ont the terong and serve.