Pare Pare - stuffed bitter gourds / cucumber

Pare Parestuffed bitter gourds / cucumberBahan-bahan:ingredients:2 pare (bitter gourd / cucumber)225 gr. minced meat3 shallots3 cloves garlic3 tbsp kecap asin250 water2 tbsp oilwaterCara membuat;preperation/method:Slice the shallots and the garlic fine. Mix the meat with the shallots, the garlic and the kecap. Slice one end of the pare and remove the seeds. Heat in a pan water and boil the pare for 10 minutes, then drain and let it cool down. Stuff the pare with the meat mixture. Heat in a wok the oil and fry the pare golden brown. Add the water and let the pare simmer slowly and covered for 35 minutes.