Tumis Bayam Ebi Terasi - fired spinach with died small shrimps

Tumis Bayam Ebi Terasifired spinach with died small shrimpsBahan-bahan:ingredients:300 gr bayam (spinach)5 tbsp ebi (dried small shrimps)3 shallots3 cloves garlic1/2 tsp trasi bakar (roasted shrimp paste)1/2 tsp sambal ulek (see recipe)2 salam leaves1/2 tsp salt1/2 tsp palmsugar2 tbsp water3 tbsp oilTaburan:garnish:2 red lomboksCara membuat:preparation/method:Slice the shallots and the garlic fine. Slice the lomboks angle cut. Heat in a wok the oil and fry the shallots, the garlic, the sambal, the salam en the trasi for 2 minutes. Add the water and the ebi. Add the spinach, the palmsugar and the salt and fry it for 2 minutes. Garnish it with the lomboks and serve.