Oseng Labu siam jagung - braised chayote with corn

Oseng Labu siam jagung braised chayote with corn Bahan-bahan: ingredients: 200g corn kernels 2 Labu siam (chayote) 100g ikan teri 100ml beef stock (see recipe) 5 shallots 4 cloves garlic 2 red lomboks 2 salam leaves 2 cm laos 2 tbsp kecap asin oil Cara membuat: preparation: Cut the chayote into thin strips, the shallots in thin slices​​, the lomboks into rings and chop the garlic fine. Grate the laos. Heat the oil in a pan and fry the ikan teri golden brown and drain. Heat 2 tbsp oil in a pan and sauté the shallots,the garlic, the lomboks, the laos and salam for 3 minutes. Add the chayote and corn, followed by the kecap and the stock and simmer gently until the chayote is cooked. Sprinkle the ikan teri on top and serve.