Tumis Jamur Merang Cabe Ijo - fried mushrooms with green peppers

Tumis Jamur Merang Cabe Ijo fried mushrooms with green peppers Bahan-bahan: ingredients: 250 g of rice-straw mushrooms / champginons 75 g white cabbage 1 spring onion / scallion 2 green tomatoes 1 salam 1/2 tsp palm sugar 1/4 teaspoon pepper 1/2 tsp salt 1 teaspoon fish sauce 100 ml of water 2 tbsp oil Haluskan: bumbu: 3 green rawits / bird's eye chilies 4 green chilies 2 shallots Cara membuat: preparation: halve the mushrooms and cut the cabbage into pieces and the tomatoes into wedges. Cut the scallion into pieces of 1 cm long. Pound or grind the ingredients for the paste into a paste. Heat in a pan the oil and fry the paste with the salam for 3 minutes. Add the mushrooms, cabbage and tomatoes and mix well. Then add the salt, pepper, the fish sauce and water and cook gently until tender. Stir in the scallions and serve.