Jamur Merang Goreng Kemangi - fried mushrooms with kemangi

Jamur Merang Goreng Kemangifried mushrooms with kemangiBahan-bahan:Ingredients:200 gr rice straw mushrooms / chestnut mushrooms1 tsp salt10 sprigs kemangi1/2 tsp pepper100 gr flour150 ml water50 ml santen asli (thick coconut milk)oilHaluskan:Bumbu:3 cloves of garlic1 red lombok, pitted1/2 tsp ketumbar4 shallotsCara Membuat:preparation:Halve the mushrooms. Chop the kemangi into small pieces (1 cm). Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the salt, the kemangi, the pepper, the flour, the water and the santen into a homogeneous mass. Then spoon in the mushrooms.Heat in a pan sufficient oil. Take 1 tablespoon of the mass and deep-fry this brown and cooked. Repeat, the mass is enough for 18 pieces.