Tumis Bayam Dan Oyong - Spicy spinach with cucumber

Tumis Bayam Dan OyongSpicy spinach with cucumberBahan-bahan:Ingredients:200 gr spinach150 gr oyong / wing cucumber / luffa100 gr mushrooms3 cloves of garlic3 shallots2 green lomboks1/2 tbsp fish sauce1 tsp kecap manis1/2 tsp salt1/2 tsp pepper1/4 tsp palm sugar100 ml chicken stock (see recipe)100 ml of water1 tbsp oilCara Membuat:preparation:Cut the shalots, garlic and lomboks/chilies into thin slices. Cut the oyong into pieces and halve the mushrooms.Heat in a pan the oil and fry the shallots, garlic and lomboks for 3 minutes. Add the mushrooms and the oyong and mix well. Then add the kecap and the fish sauce and mix. Then add the water and the broth and bring to the boil. Then add the spinach, salt, peper and palm sugar and cook slowly until done.