Rendang Jamur - Rendang of mushrooms

Rendang JamurRendang of mushroomsBahan-bahan:Ingredients:400 gr oyster mushrooms400 gr mushrooms500 ml santen cair (thin coconut milk)150 ml santen asli (thick coconut milk)2 cm laos2 sereh / lemongrass, white portion2 kunyit leaf2 asam kandisHaluskan:Bumbu:1/2 tablespoons of salt1 tsp palm sugar9 red lomboks6 shallots4 cloves of garlic1 cm jahe2 kemiri/candlenuts1 tsp ketumbarCara Membuat:preparation:Cut the oyster mushrooms into strips and halve the mushrooms. Grate de laos. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the santen cair with the bumbu, the laos, the sereh, the kunyit leaf and the asam kandis and bring to the boil. Then add the mushrooms and let the sauce thicken well. Then add the santens asli and cook it all gently until the moisture has evaporated.