Tumis Jamur Merang Cabe Ijo - fried mushrooms with green peppers

Tumis Jamur Merang Cabe Ijofried mushrooms with green peppersBahan-bahan:Ingredients:250 gr mushrooms75 gr chinese/napa cabbage1/4 tsp palm sugar1/4 tsp of pepper1 spring onion2 green tomatoes1 salam leaf1/2 tsp salt1 tsp of sauce100 ml of water2 tbsp oilHaluskan:Bumbu:6 green lomboks2 shallotsCara Membuat:preparation:Cut the mushrooms in half, the cabbage into pieces, the tomatoes into pieces, the spring onions into pieces and pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu and the salam for 3 minutes. Then add the mushrooms, the cabbage and the tomatoes and mix well. Then add the salt, the palm sugar, the pepper, the fishsauce and the water and cook it slowly until done. Then spoon in the spring onion and serve.