Sayur Bening Labu Air - stewed long melon with spinach

Sayur Bening Labu Airstewed long melon with spinachBahan-bahan:ingredients:250 gr labu air / long melon125 gr spinach100 grams of sweet corn3 cloves of garlic3 shallots3 dried chilli peppers1/2 tsp ebi2 tsp salt1/2 tsp palm sugar100 ml chicken stock (see recipe)900 ml of waterCara Membuat:preparation:Cut the shallots and garlic into thin slices. Chop the chili peppers and the ebi. Cut the melon into pieces.Heat a pan the water and add the garlic, the shallots, the ebi and the chili peppers and cook for 3 minutes. Then add the salt, the palm sugar and the broth and stir. Then add the melon, spinach and corn and cook until done.