Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage

Tumis Mayosi Sawi Asinstir-fry of bean sprouts and salted cabbageBahan-bahan:ingredients:150 gr tauge / bean sprouts100 gr sawi asin / salted cabbage100 gr tahu10 bakso ikan / fish balls3 cloves of garlic1 shallot1/2 tbsp kecap asin1 tbsp fish sauce200 ml chicken stock (see recipe)1/2 tsp pepper1/2 tsp palm sugar1 tbsp butterCara Membuat:preparation:Cut the sawi asin into pieces, the garlic and shalot finely. Cut the fish balls into pieces.Heat in a pan the butter and fry the shallot and garlic for 2 minutes. Add the tahu and bakso and mix well. Add the sawi asin, the kecap, the sauce, the pepper, the palm sugar and the broth and bring to the boil. Stir in the tauge and fry for 2 minutes and serve.