Oseng Horenso Jagung - Stewed Horenso / Spinach with corn

Oseng Horenso JagungStewed Horenso / Spinach with cornBahan-bahan:ingredients:200 gr horenso / spinach150 gr of corn kernels3 cloves of garlic2 shallots2 red lomboks2 green tomatoes1/2 tsp salt1/2 tsp palm sugar1 1/2 tsp fish sauce2 tsp saus tomat (see recipe)100 ml of water1 tbsp oilCara Membuat:preparation:Cut the horenso into pieces, the garlic and shallots into thin slices. Seed the lomboks and slice them finely. Cut the tomatoes into small pieces.Heat in a pan the oil and fry the garlic and the shallots for 3 minutes. Then add the lomboks and fry until soft. Then add the tomatoes and the corn and mix well. Mix in the horens and fry until soft.Then stir in the water, the salt, the saus tomat, the palm sugar and the fish sauce and cook slowly until done.