Sayur Sawi Putih Kuah - stewed Chinese cabbage

Sayur Sawi Putih Kuahstewed Chinese cabbageBahan-Bahan:ingredients:1 Chinese cabbage1 carrot5 bakso sapi / meatballs4 shallots4 cloves of garlic2 red lomboks2 salam leaves1 tsp salt1/2 tsp pepper1 tsp palmsugar2 spring onion600 ml of water1 tbsp oilCara membuat:preparation:Cut the cabbage into pieces. Cut the balls into slices. Cut the shallots and garlic into thin slices and cut the lomboks into slanted rings. Cut the spring onion into 1 cm pieces and the carrot into slices.Heat the oil in a pan and fry the shallots, garlic, lomboks and salam for 5 minutes. Then add the carrot and fry until soft.Then add the cabbage and the balls and mix. Then add the salt, pepper and palm sugar and mix well.Then add the water and spring onions and cook over low heat until done.