Sambal Buncis Telur Puyuh - spicy beans with eggs

Sambal Buncis Telur Puyuhspicy beans with eggsBahan-Bahan:ingredients:150 gr green beans15 quail eggs, cooked2 salam leaf1 serai / sereh / lemongrass1 tsp salt2 tsp palmsugar350 ml of water1/2 tsp asam water2 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic2 red cabai keriting (curly cayenne pepper)2 red lomboks2 cm kunyit1 cm jahe1/2 tsp ketumbar3 kemiri nuts, roastedCara membuat:preparation:Cut the beans into slanted pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam and the serai for 5 minutes.Then add the eggs and mix well. Then add the beans and fry until soft.Then add the salt, the palm sugar and the water and bring to the boil. Then add the asamwater and cook until tender.