Sayur Kangkong Cabai Hijau - stir-fry of van kangkung with green pepper

Sayur Kangkong Cabai Hijaustir-fry of van kangkung with green pepperBahan-Bahan:ingredients:200 gr kangkung1 bunch of kemangi3 jeruk purut leaves2 serai / sereh / lemongrass2 cm jahe2 cm lengkuas / galangal3 salam leaf1 tsp salt1 tsp palmsugar1/2 tsp pepperHaluskan:bumbu:7 shallots6 cloves of garlic8 green lomboks10 green rawitsCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam, the laos, the serai and the jeruk purut for 6 minutes.Then add the kangkung and the kemangi and mix well. Then add the salt, the palmsugar and the pepper and fry until done.