Sayur Terung Medan - stewed seasoned eggplant

Sayur Terung Medanstewed seasoned eggplantBahan-Bahan:ingredients:250 gr terung medan / long thin green eggplant2 salam leaf2 cm lengkuas / galangal1 serai / sereh / lemongrass4 tbsp tauco asin1/2 tsp palm sugar150 gr shrimp800 ml chicken broth5 belimbing sayur / star fruit6 shallots4 cloves of garlic7 green lomboks2 red lomboks3 tbsp oilCara membuat:preparation:Cut the shallots, the garlic and the lomboks into thin slices. Cut the aubergine into strips and the belimbing into slices.Heat the oil in a pan and fry the shallots, garlic, lomboks, salam, laos and serai for 5 minutes.Then add the tauco, the palmsugar and the prawns and fry until they change colour. Then add the stock and bring to the boil.Then add the aubergine and the belimbing and cook it until done.