Tumis Baby Buncis - stir fry of haricot verts with bakso

Tumis Baby Buncisstir fry of haricot verts with baksoBahan-Bahan:ingredients:100 gr baby buncis / haricot verts4 shallots4 cloves of garlic1 salam leaf2 cm lengkuas / galangal / laos4 bakso sapi (meatballs, see recipe)1 tbsp oyster sauce1/2 tsp salt1/2 tsp palm sugar2 tbsp oilCara membuat:preparation:Clean the beans. Cut the shallots and the garlic into thin slices. Cut the bakso into pieces.Heat the oil in a pan and fry the shallots, garlic, salam and laos for 4 minutes. Then add the buncis, the bakso, the oyster sauce, the salt and the palmsugar and fry until tender and until the buncis are still crispy. Serve.