Terong Balado Ebi - spicy fried eggplant with ebi

Terong Balado Ebispicy fried eggplant with ebiBahan-Bahan:ingredients:2 terong unge / round purple eggplant2 tbsp ebi, soaked3 shallots3 cloves of garlic2 cm lengkuas / galangaloilHaluskan:bumbu:5 red lomboks2 red cabai keriting (curly cayenne pepper)1/2 tsp saltCara membuat:preparation:Pound the fine ebi. Pound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices. Cut the aubergine into slices.Heat the oil in a pan and fry the aubergine half-cooked and set aside. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the ebi, the laos and the bumbu and fry for 2 minutes.Then add the aubegine and fry it further. Serve.