Tumis Labu Taoco - stir fry of chayote and taoco

Tumis Labu Taocostir fry of chayote and taocoBahan-Bahan:ingredients:4 small labu siam / chayote2 shallots4 cloves of garlic2 red cabai keriting (curly cayenne pepper)2 tsp taoco1/2 tsp salt1/2 tsp pepper1/4 tsp palm sugar2 tbsp water2 tbsp oilCara membuat:preparation:Cut the chayote into pieces, the shallots, the garlic and the keriting into thin slices.Heat the oil in a pan and fry the shallots, garlic and keriting for 3 minutes. Then add the chayote and fry until soft.Then add the taoco, the salt, the pepper, the palmsugar and the water and fry until done. Serve.