Bobor Bayam Labu Kuning - stewed spinach with pumpkin

Bobor Bayam Labu Kuningstewed spinach with pumpkinBahan-Bahan:ingredients:250 gr bayam / wild spinach150 gr labu kuning / yellow pumpkin400 ml coconut milk (of 1/2 coconut)250 ml of water1 cm lengkuas / galangal1 salam leaf1 tbsp salt1 tsp palm sugarHaluskan:bumbu:3 shallots3 cloves of garlic1 tsp ketumbar, roasted2 cm of kencurCara membuat:preparation:Peel the pumpkin and cut into cubes of 1 cm. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut milk together with the water, the bumbu, the salam and the galangal and bring to the boil while stirring.Then add the pumpkin and cook it until done. Then mix in the salt and the palmsugar.Then add the bayam and stir until done and serve.