Tumis Terung Telur - stir-fry of eggplant and eggs

Tumis Terung Telurstir-fry of eggplant and eggsBahan-Bahan:ingredients:500 gr eggplant/aubergine30 quail eggs, cooked2 salam leaf1 tomato1 tbsp palm sugaroilHaluskan:bumbu:3 shallots4 cm lengkuas / galangal4 red lomboks2 tsp saltCara membuat:preparation:Cut the aubergine into pieces of 2 cm. Peel the quail eggs. Cut the tomato into cubes. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the aubergine until soft and semi-cooked and set aside. Heat the oil in a pan and fry the eggs brown and set aside.Heat in a pan the oil and fry the bumbu together with the salam for 3 minutes. Then add the tomato and the palmsugar and fry until soft and mix well.Then add the eggs and the aubergine and fry it while slowly stirring until done. Serve.