Sayur Jamur Bersantan - mushroom stewed in coconut milk

Sayur Jamur Bersantanmushroom stewed in coconut milkBahan-Bahan:ingredients:100 gr green beans100 gr mushrooms100 gr carrot100 gr of cauliflower100 gr oyster mushrooms1000 ml of thin coconut milk (cair)1 sweetcorn1 tsp salt1 tsp palm sugar2 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic2 red lomboks1/2 tsp pepperCara membuat:preparation:Cut the green beans into pieces, the carrot into cubes and the cauliflower in florets. Cut the corn from the cob. Halve the mushrooms and cut the oyster mushrooms into pieces. Pound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil. Then add the beans, corn, carrot, cauliflower, mushrooms, oyster mushrooms, salt and palm sugar and mix well.Cook until done and serve.