Oseng Buncis Jamur Merang - stir-fry of green beans with mushrooms

Oseng Buncis Jamur Merangstir-fry of green beans with mushroomsBahan-Bahan:ingredients:200 gr green beans100 gr jamur merang / rice-straw mushroom / mushrooms1/2 onion5 bakso sapi / meatballs2 tbsp oyster sauce100 ml beef broth2 eggs3 tbsp oilHaluskan:bumbu:3 shallots3 cloves of garlic1/2 tsp pepper1/2 tsp saltCara membuat:preparation:Cut the onion into thin slices. Cut the mushrooms in half. Cut the bakso into slices. Beat the eggs. Cut the beans into pieces. Pound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the onion. Then mix in the bumbu and fry for 4 minutes. Then add the beans, the bakso, the mushrooms and the oyster sauce and mix well.Then add the stock and bring to the boil. Then stir in the egg and stir until it has solidified. Then cook until done.