Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls

Cah Sawi Bakso Pedasspicy fried cabbage with fish ballsBahan-Bahan:ingredients:4 Chinese cabbage leaves5 caisim / choisam, otherwise pak choi5 fish balls150 gr shrimp (small)1/2 tsp pepper50 ml of water1 tsp salt2 tbsp oilHaluskan:bumbu:4 cloves of garlic3 red lomboks2 cm jaheCara membuat:preparation:Cut the cabbage and caisim into pieces. Slice the bakso and peel the shrimp. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 3 minutes. Then add the bakso and shrimp and fry until they change colour. Then add the water, pepper and salt and mix well.Then mix in the cabbage and caisim and continue to cook until done.