Tumis Buncis Jamur Hioko - stir-fry of beans with shiitake

Tumis Buncis Jamur Hiokostir-fry of beans with shiitakeBahan-bahan:ingredients:150 gr green beans3 shiitake1 tsp sesame oil1/2 onion2 cloves of garlic1 tbsp taosi4 red lomboks3 Chinese cabbage leaves1/2 whole pepper1/2 tsp palm sugar1/2 tsp salt150 ml of water1 tbsp tapioca flour + water2 tbsp oilCara membuat:preparation:Cut the beans in half. Cut the onion and the lomboks into thin slices. Cut the cabbage into pieces and cut the shiitake into pieces / slices. Finely chop the garlic.Heat the oil and sesame oil in a pan and fry the onion and garlic for 2 minutes. Then add the lomboks and the taosi and fry it until soft.Add the beans, the shiitake, the cabbage, the pepper, the palm sugar, the salt and the water and bring it to the boil while stirring.Then add the tapioca solution and stir until the sauce thickens. Serve.