Sambal Goreng Kentang - Petai fried potatoes with petai/peteh beans

Sambal Goreng Kentang Petaifried potatoes with petai/peteh beansBahan-bahan:ingredients:350 gr potatoes10 petai / peteh beans1 tbsp ebi, roasted2 salam leaf2 cm lengkuas / laos1 tbsp asam water1 tsp salt1 tsp palm sugar300 ml coconut milk (from 1/2 coconut)oilHaluskan:bumbu:7 shallots3 cloves of garlic5 red cabai keriting (curly cayenne pepper)5 kemiri nuts1 cm kunyitCara membuat:preparation:Cut the potatoes in half or in cubes. Heat the oil in a pan and fry the potatoes until brown and cooked and set aside. Cut the petai into pieces or halve them. Pound or grind the ingredients for the bumbu into a paste.Heat 3 tbsp of oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the ebi and the petai and fry until the petai is golden brown.Then add the potatoes and mix well. Then add the coconut milk and bring to the boil. Then add the salt, the palm sugar and the asam water and continue to cook until the sauce has thickened.