Cah Caisim Taoco - stir-fry of choisam with taoco

Cah Caisim Taocostir-fry of choisam with taocoBahan-bahan:ingredients:2 bunches caisim / choy sum50 gr rice-straw mushrooms / mushrooms1 cm jahe2 red lomboks1 tbsp taoco1/2 tsp fish sauce1/2 tsp pepper1/2 tsp palm sugar1 spring onion150 ml of water2 tbsp oilHaluskan:bumbu:3 cloves of garlic3 shallotsCara membuat:preparation:Cut the caisim into pieces. Cut the mushrooms into pieces. Deseed the lomboks and cut into oblique rings. Cut the spring onion into 1/2 cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the jahe and the lomboks for 4 minutes. Then add the taoco and mix well.Then add the caisim and the mushrooms and mix well. Then add the fish sauce, pepper and palm sugar and mix well.Finally add the water and bring to the boil. Then mix in the spring onion and cook until done.