Tumis Cuciwis Jamur Kerang - stir-fry of cuciwis / brussel sprouts with mushrooms

Tumis Cuciwis Jamur Kerangstir-fry of cuciwis / brussel sprouts with mushroomsBahan-bahan:ingredients:200 gr cuciwis / kailan / green cabbage, otherwis brussel sprouts100 g mushrooms4 cloves of garlic2 dried lomboks1 tsp saus tomat1/2 tsp salt1/2 tsp pepper1/4 tsp palm sugar100 ml of water50 ml chicken broth2 tbsp oilCara membuat:preparation:Halve the vegetables and cut the mushrooms into slices. Finely chop the garlic and the lomboks.Heat the oil in a pan and fry the garlic and the lomboks for 2 minutes. Then add the mushrooms and mix well.Then add the tomato, pepper, salt, palm sugar, broth and water and mix well. Fry until done and serve.