Tumis Bayam Lobak - spinach stir-fry with rettich

Tumis Bayam Lobakspinach stir-fry with rettichBahan-bahan:ingredients:300 gr bayam / wild spinach150 g rettich1 salam leaf250 ml of water1 tsp palm sugar1/2 tsp salt4 shallots3 cloves of garlic5 red lomboks2 cm lengkuas / galangal / laos 2 tbsp oilCara membuat:preparation:Peel the rettich and cut this julienne. Cut the shallots, the garlic, the lomboks and the laos into thin slices.Heat the oil in a pan and fry the shallots, garlic, lomboks, laos and salam for 5 minutes. Then add the rettich and the bayam and mix well.Add the water, the palm sugar and the salt and cook until done. Serve.