Gulai Kapau - vegetables stewed in coconut milk with meat

Gulai Kapauvegetables stewed in coconut milk with meatBahan-Bahan:ingredients:250 gr brisket1250 ml of water250 gr nangka/jackfruit (young)2 serai / sereh / lemongrass5 jeruk purut leaves2 kunyit leaves4 cardamom250 gr white cabbage100 gr long/snake beans8 red rawits2 asam kandis1 tbsp palm sugar5 tsp of salt1200 ml coconut milk (from 1 coconut)100 gr grated coconut, toastedHaluskan:bumbu:9 shallots5 cloves of garlic2 red lomboks4 red cabai keriting (curly cayenne pepper)1 tsp ketumbar1 cm jahe1 cm lengkuas / laos2 cm kunyit, roasted1/2 tsp pepperCara membuat:preparation:Cut the meat into pieces. Cut the nangka into pieces and cook them separately. Remove the veins from the jeruk purut and the kunyit leaf. Cut the cabbage into square pieces. Cut the long beans into 4 cm pieces. Puree the coconut. Pound or grind the ingredients for the bumbu into a paste.Heat the water in a pan and cook the meat until done. Strain and store 1000 ml stock. In a pan, heat the stock with the bumbu, serai, jeruk purut, kunyit leaves and cardamom and cook for 6 minutes. Then add the meat, the nangka, the long beans, the cabbage, the rawits, the asam kandis, the salt and the palm sugar and cook until done.Then add the coconut milk and bring it to a boil while stirring. Then add the grated coconut and mix well. Serve.