Terong Baladao Asam - fried spiced eggplant

Terong Baladao Asamfried spiced eggplantBahan-Bahan:ingredients:4 aubergines/eggplants8 belimbing sayuroilHaluskan:bumbu:3 shallots2 cloves of garlic4 red lomboks5 red rawits1/4 tsp terasi / trasi1 cm jahe1 tsp of salt1 tsp palm sugarCara membuat:preparation:Cut the aubergine into 1 cm thick slices. Heat in a pan the oil and fry the aubergines until done and set aside. Halve the belimbing. Pound or grind the ingredients for the bumbu into a paste.Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the belimbing and the aubergines and mix well. Fry it further until done and serve.