Opor Terong Pedas - eggplant stewed in spicy coconut milk

Opor Terong Pedaseggplant stewed in spicy coconut milkBahan-Bahan:ingredients:4 aubegines15 tahu kulit / tahu sheets3 jeruk purut leaves2 salam leaf1 serai / sereh / lemongrass, white part2 cm lengkuas / galangal / laos1/2 tsp of salt1 tsp palm sugar600 ml coconut milk (from 1/2 coconut)3 tbsp oilHaluskan:bumbu:3 red lomboks2 red rawits4 kemiri nuts, roasted6 shallots4 cloves of garlic1/2 tsp ketumbarCara membuat:preparation:Cut the aubergines into pieces. Pound or grind the ingredients for the bumbu into a paste.In a pan, heat the oil and fry the bumbu together with the jeruk purut, the salam, the serai and the galangal for 5 minutes. Then add the aubergines and the tahu and mix well.Then add the coconut milk, salt and palm sugar and cook until done.