Tumis Lember - stewed spicy mushrooms

Tumis Lemberstewed spicy mushroomsBahan-bahan:ingredients:500 gr jamur kuping / / auricularia / judas ear2 spring onions1 tsp palm sugar1/2 tsp pepper1/2 tsp salt150 ml of water2 tbsp oilHaluskan:bumbu:7 shallots6 cloves of garlic15 red rawitsCara membuat:preparation:Cut the mushrooms into pieces. Cut the spring onion into pieces. Cut the ingredients for the bumbu into thin slices.Heat the oil in a pan and fry the bumbu for 6 minutes. Then add the spring onion, palm sugar, pepper and salt and mix well.Then add the mushrooms and mix well. Then add the water and bake / stew it until done. Serve.