Cah Kailan Labu Kuning - stewed vegetables with tahu

Cah Kailan Labu Kuningstewed vegetables with tahuBahan-bahan:ingredients:1 tahu150 gr labu kuning / yellow pumpkin100 gr beef2 tbsp lime, juice2 tbsp kecap asin1 tsp sesame oil100 gr shiitake100 ml of water200 gr kailan / Chinese broccoli1/2 red bell pepper1 tbsp oilCara membuat:preparation:Cut the tahu and pumpkin into cubes. Cut the meat into thin slices / strips. Cut the kailan and the bell pepper into pieces. Cut the shitake into slices. Rub the meat with the oil, the kecap, the lime juice and the sesame oil and let it marinate for 20 minutes.Heat a pan and add the meat and shiitake and fry until it changes color. Then add the water, the kailan, the bell pepper, the tahu and the pumpkin and fry it further until done. Serve.