Cah Bayam Telur - stir-fry of spinach with egg

Cah Bayam Telurstir-fry of spinach with eggBahan-bahan:ingredients:2 bunches of spinach4 cloves of garlic1 shallot / 1/2 onion4 red cabai keriting (curly cayenne pepper)1 egg1 tsp kecap asin1/2 tsp salt1/2 tsp palm sugar1/2 tsp pepper100 ml of water1/2 tsp sesame oil2 tbsp oilCara membuat:preparation:Chop the garlic fine and the keriting coarsely. Slice the shallot. Beat the egg. Heat the oil in a pan and fry the garlic, shallot and keriting for 3 minutes. Then slide it to the side of the pan. Add the egg and fry it until scrambled.Then add the kecap, salt, palm sugar and pepper and mix well. Then add the water and bring to the boil.Then add the spinach and the sesame oil and mix well. Fry briefly and serve.