Sawi Asam Manis - sweet and sour Chinese cabbage

Sawi Asam Manissweet and sour Chinese cabbageBahan-bahan:ingredients:250 gr Chinese cabbage1 red lombok3 cm jahe1/4 tsp salt1/2 tsp pepper1 1/2 tbsp palm sugar1 tbsp vinegar2 tsp sesame oilCara membuat:preparation:Cut the lombok into thin strips or rings. Grate the jahe. Cut the cabbage into pieces. Mix the cabbage with the lombok, the jahe and the salt and let it rest for 4 hours.Heat the sesame oil in a pan and mix in the pepper. Then mix it with the cabbage together with the palm sugar and the vinegar and let it rest for another 4 hours. serve.