Cah Sawi Putih Taoge - stir-fry of seasoned cabbage and bean sprouts

Cah Sawi Putih Taogestir-fry of seasoned cabbage and bean sproutsBahan-bahan:ingredients:200 gr Chinese cabbage75 gr bean sprouts2 shallots2 cm jahe1 tomato2 red lomboks1 tsp fish sauce1/2 tsp salt1/2 tsp pepper1/4 tsp palm sugar100ml water1 spring onion2 tbsp oilHaluskan:bumbu:3 cloves of garlic2 kemiri/candlenuts1/2 tsp ebi, soaked and toastedCara membuat:preparation:Cut the cabbage into pieces. Finely chop the shallots and grate the jahe. Cut the lomboks into rings. Cut the tomato into cubes. Cut the spring onion into 1 cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the shallots, the jahe, the lomboks and the bumbu for 3 minutes. Then add the tomato and fry until soft.Then add the cabbage and bean sprouts and fry until soft. Then add the fish sauce, the pepper, the palm sugar and the salt and mix well. Then add the water and the spring onion and cook until done. serve.