Pecal Terung - eggplant in spiced coconut milk

Pecal Terungeggplant in spiced coconut milkBahan-bahan:ingredients:2 aubergines/eggplant1 tbsp asam water5 kemiri nuts1 tsp terasi/trasi1 cm lengkuas/laos1 red rawit1 tbsp kecap manis1 tsp palm sugar125 ml thick coconut milk (kental)2 tbsp oilCara membuat:preparation:Grate the lengkuas and finely chop the rawit. Peel the aubergines and cut them into cubes. Steam the aubergines until almost done.Heat the oil in a pan and fry the terasi and the kemiri for 2 minutes. Then add the lengkuas, the rawit, the kecap, the palm sugar, the coconut milk and the asam water and bring it to the boil while stirring. Then add the eggplant and cook over low heat until cooked through. Serve.