Sayur Kapau - stewed mixed vegetables with beef

Sayur Kapaustewed mixed vegetables with beefBahan-bahan:ingredients:300 gr beef1000ml water2 salam leaf1 kunyit leaf6 jeruk purut leaves3 serai/sereh/lemon grass350 gr young jackfruit150 gr bamboo shoots1500 ml coconut milk (from 1 coconut)1 asam kandis15 snake/long beans8 cabbage leavesHaluskan:bumbu:10 shallots4 cloves of garlic7 red lomboks3 cm jahe3 cm kunyit6 kemiri nuts, roasted3 tsp saltCara membuat:preparation:Cut the meat into pieces. Cut the jackfruit into 4 cm pieces. Cut the bamboo shoots julienne. Cut the long beans into 4 cm pieces. Cut the cabbage into 4x2cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the water in a pan and cook the meat until it is half done and save 750 ml stock. Then add the salam, the kunyit leaf, the jeruk purut, the serai and the bumbu and cook the meat until done.Then add the jackfruit and the bamboo shoots and cook the jackfruit until soft. Then dd the coconut milk and the asam kandis and bring it to the boil while stirring. Then add the long beans and the cabbage and cook until done. The cabbage and long beans should still be al dente. Serve.