Garang asem de Pekalongan, légumes épicés mijotés avec des œufs

Garang Asem Pekalongan (Jawa Tengah)stewed spiced vegetables with eggsBahan-bahan:ingredients:100 gr shrimps, peeled100 gr kacang tolo, cooked, otherwise eye beans100 gr long/snake beans2 carrots5 cabbage leaves2 belimbing wuluh12 quail eggs, boiled and peeled3 tbsp asam water2 salam leaf5 cm lengkuas/laos/galangal1 serai/sereh/lemon grass3 jeruk purut leaves1000ml water3 tbsp oilHaluskan:bumbu:7 shallots5 cloves of garlic4 red lomboks6 cm kunyit/turmeric1 tsp terasi/trasi2 tsp ketumbar2 tsp palm sugar2 tsp saltCara membuat:preparation:Cut the long beans into pieces. Cut the carrot into cubes/slices. Cut the cabbage leaves into pieces and the belimbing into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam, the serai, the lengkuas and the jeruk purut for 5 minutes. Then add the shrimp and fry them until they change color. Then add the water and bring to a boil.Then add the beans, the long beans, the cabbage leaves, the belimbing, the eggs and the asam water and cook until done. serve.