Tahu gimbal, tofu aux crevettes

Tahu gimbal tofu with shrimp Bahan-bahan: ingredients: 1 block tahu/tofu 100 ml of water 1/2 tsp salt 100 gr cabbage 2 stalks celery oil Bahan-bahan gimbal: ingredients for shrimp: 300 gr prawns, peeled 150 gr flour 25 gr of rice flour 1 tsp salt 1/4 tsp ground pepper 2 eggs, beaten 150 ml water Bahan-bahan sauce: Sauce ingredients: 2 red rawits 1 tsp petis 2 cloves of garlic 1/2 tsp palm sugar 1/2 tsp salt 30 gr peanuts 2 tsp kecap manis 2 tsp asam 75 ml of water Taburan: garnish: 2 tbsp bawang goreng krupuk / shrimp crackers Cara membuat: preparation : Cut the tofu into cubes, slice the cabbage very thin and celery into thin slices . Roast the peanuts and ground it fine. Mix the salt with the water and mix it with the tahu and leave for 5 minutes. Heat in a wok / wadjan the oil and fry the tahu until done and let it drain. Mix the flour with the salt, pepper and water to a paste and stir in the eggs and prawns/shrimp. Heat in a wok / wadjan the oil and fry the shrimp/prawns until golden brown and drain . Pound or grind the rawits, the garlic, the palm sugar and salt fine and mix in the peanuts, the kecap, the asam and the water into a sauce. Make a bed of cabbage and scoop on the tahu and shrimps and pour the sauce over it. Sprinkle with bawang goreng and celery and serve with crackers.