Ase Tahu Cabe Hejo - fried tahu with green pepper

Ase Tahu Cabe Hejofried tahu with green pepperBahan-Bahan:ingredients:1 tahu/tofu3 cm lengkuas / galangal1 tbsp kecap manis10 green lomboks100 gr soun, soaked in water1 tsp salt50 ml of wateroilHaluskan;bumbu:4 shallots4 cloves of garlic2 kemiri/candlenuts1/2 tsp terasi / trasiCara membuat:preparation:Cut the tahu into blocks and the lomboks into rings. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan of oil and fry the tahu brown and set aside. Heat 2 tbsp oil and fry the bumbu for 3 minutes together with the laos. Then add the tahu, the kecap, salt and the water and mix well.Then add the lomboks and soun and fry everything for a minute and until the sauce thickens. Serve.