Oseng Tempe Cabai Hijau - spiced tempe with green pepper

Oseng Tempe Cabai Hijauspiced tempe with green pepper Bahan-bahan:ingredients:1 block tempe3 shallots3 cloves garlic2 green lomboks1 green tomato2 tbsp kecap manis2 tbsp palm sugar1 tsp salt1 tsp pepper1 tbsp oil Cara membuat:preparation:Cut the shallots and garlic into thin slices and the lomboks and tomato into small cubes/pieces. Cut the tempe into slices.Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the lomboks, tomato and palm sugar and mix well.Then add the tempe, kecap, salt and pepper and fry while stirring until done. Serve.