Ikan Panggang Pacak - spicy fried / grilled fish from Sumatra

Ikan Panggang Pacak spicy fried / grilled fish from Sumatra Bahan-bahan: ingredients: 500g ikan Kakap / red snapper 1 lime, juice 1 tsp salt 100 ml santen asli Haluskan: bumbu: 10 red chilies 5 shallots 5 cloves garlic 2 tomatoes 3cm kunyit 2cm jahe 3 cm laos 1 tsp salt Cara membuat: preparation: Score the fish and rub it in with the lime juice and salt and let it rest for 30 minutes. Pound or grind the ingredients for the bumbu into a paste and mix it with the santen to form a marinade. Rub the fish in with the marinade and grill the fish slowly until cooked over a charcoal fire.