Udang kuah nanas - large shrimp/prawns with pineapple

Udang kuah nanas large shrimp/prawns with pineapple Bahan-bahan: ingredients: 1250 ml water 2 salam leaves 500 gr udang jerbung / tiger prawns 200 gr pineapple 2 tsp palm sugar 4 tsp salt 1 tbsp asemwater Haluskan: bumbu: 3 red chilies 2 red rawits 6 shallots 3 cloves garlic 3 cm kunyit 2 cm laos 1/2 tsp shrimp paste Cara membuat: preparation" Clean the prawns and leave the tail. Cut the pineapple into 1cm cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the salam and the paste and let it cook for 5 minutes. Add the shrimp and pineapple and cook until done. Spoon in the salt, palm sugar and asemwater and let it stand for a while. Serve.