Botok teri mlandingan - anchovy steamed in banana leaves

Botok teri mlandingan anchovy steamed in banana leaves Bahan-bahan: ingredients: 500g grated coconut 150g mlandingan (horse tamarind) 150 g anchovy 100g melinjo leaf 3 red chilies 2 green chilies 7 shallots 4 cloves garlic 1/2 tsp salt 1 tsp palm sugar banana leaf biteng Cara membuat: preparation: Chop all ingredients finely and mix well. Take 2 tablespoons of the mixture and place it on a piece of banana leaf and fold like a packet and secure it with the biteng. Steam the packets done in 30 minutes.