Ikan Pangang (panggang)

Ikan Pangang (panggang)grilled fishBahan-bahan:ingredients:2 ikan kembung / mackerel2 tbsp kecap manis (sweet dark soy sauce)2 tbsp watersalt to taste2 red lomboks (large chilies)1/2 tsp salt4 tbsp oilCara membuat:preperation/method:Pound the lomboks into a paste and mix it with the 1/2 tsp salt. Clean the fish and cut them lenghtwise. Rub the inside of the fish in with salt. Heat in a wok the oil and mix in the kecap, the lomboks with the salt and the water into a sauce and remove the heat. Grill the fish above a charcoalfire until done and goldenbrown while dripping the fish regulary with the sauce