Pesmol Ikan Kambung

Pesmol Ikan KambungCarp in spicy onion sauceBahan-bahan:ingredients:500 gr carp2 cm kunyit (kurkuma)2 tbsp lime juice1 lemongrass, crushed1 salam leave250 ml water1 tsp vinegar10 shallots15 red rawits (small chilies)3 red lomboks (large chilies)salt to tasteoilHaluskan:bumbu:5 candlenuts7 shallots2 cm ginger2 cm laos (lengkuas)2 cm kunyit (krukuma)salt to taste1/2 cm palmsugarCara membuat:preperation/method:Pound the ingredients for the bumbu into a paste. Cut the lombos and deseed them. Cut the shallots into thin slices. Pound the kunyit into a paste and mix it with the salt and the lime juice. Rub the fish in with the mixture and let in rest for at least 30 minutes.Heat in a wok the oil and fry the fish golden brown and set the fish aside. Add the bumbu, the salam and the lemongrass an fry it for 3 minutes. Then add the water and let it simmer until it thickenes. Then add the remaining ingredients and fry it for 3 minutes. Add the fish and let it simmer slowly for 5 minutes. Serve.